Two skewers of seasoned ground beef grilled, served with saffron basmati rice and charred tomato.

Thinly sliced beef tenderloin marinated in saffron and herbs, grilled for a smoky aroma.

Chunks of marinated beef grilled over open flame for a tender, smoky finish.

Combination of beef koobideh and beef barg served alongside fragrant saffron rice.

Chicken marinated in saffron and lemon, flame-grilled with seasonal vegetables.

Two skewers of ground chicken seasoned and grilled to juicy perfection.

Marinated chicken breast or thigh pieces char-grilled and served with saffron rice.

Whole Cornish hen marinated with herbs and saffron, grilled and served with rice.

A generous serving of assorted kabobs served with rice and grilled vegetables.

Perfectly grilled skewer of beef paired with juice chicken, served with saffron rice.

Herb and saffron-marinated lamb rack grilled tender and juicy.

Fresh salmon fillet grilled with Persian spices, served with saffron rice and roasted vegetables.

Delicate white fish fillet grilled and paired with fragrant saffron rice.

Whole trout seasoned with Persian spices and grilled, served with saffron rice.

Baked saffron rice cake layered with tender chicken and barberries, featuring a crisp golden crust and soft interior.

Crispy Persian rice crust topped with your choice of slow-cooked, flavorful stew.

Chilled creamy yogurt blended with aromatic shallots for a refreshing taste.

Cool yogurt mixed with crisp cucumber, fresh dill, and a subtle hint of mint.

Smooth chickpea puree combined with tahini, olive oil, and a touch of paprika.

Smoky eggplant spread with tomatoes, garlic, and traditional Persian spices.

Roasted eggplant mixed with caramelized onions, garlic, and tangy whey sauce.

Creamy feta combined with fresh herbs, walnuts, and seasonal greens.

Tomato-based soup with fresh vegetables, herbs, and a squeeze of lemon.

Tangy Persian pickled vegetables with a balanced spice and vinegar bite.

Crisp lettuce, tomatoes, cucumbers, onions, and feta tossed in a light vinaigrette.

Diced cucumbers, tomatoes, onions, and herbs dressed with fresh lemon juice.

Sweet and tangy basmati rice mixed with cherries for a vibrant flavor.

Traditional Persian rice dish with a delicate, aromatic taste.